“If you haven't been to Baja Cantina, you haven't really been to Cabo.”™

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    • Home
    • Our Menu
    • About Us
      • Our Famous History
      • Video Gallery
      • Our Details
      • Private Boat Charters
    • Events
      • LIVE Entertainment
      • CABLE Sports Events
      • Fishing Tournaments
    • Contact
    • Photo Gallery
    • Reservations
  • Home
  • Our Menu
  • About Us
    • Our Famous History
    • Video Gallery
    • Our Details
    • Private Boat Charters
  • Events
    • LIVE Entertainment
    • CABLE Sports Events
    • Fishing Tournaments
  • Contact
  • Photo Gallery
  • Reservations

Próximamente pedidos

APPETIZERS

NACHOS

170

Homemade tortilla chips, tomato sauce, refried bean, and melted jack cheese. Served with guacamole, sour cream, pico de Gallo, and jalapeño pepper.

Additional toppings:

  • CHICKEN - 215
  • CARNITAS - 215
  • CARNE ASADA - 250 

CALAMARI

150

Calamari strips, lightly breaded and served with a cocktail and tartar sauce.

GUACAMOLE & SALSA MARIA CORONA

170

From our grandmother to your table. Have your camera ready as we prepare your order right at your table side.

FISH CEVICHE (160 g)

230

Shrimp add 30.00

Marinated in lime juice, tomato, Serrano chili, onion, cilantro, cucumber and topped with avocado.

HOT or BBQ WINGS

150

Crispy chicken wings with spicy or BBQ sauce. Served with our ranch dressing and veggie sticks.

TUNA TARTAR (160 g)

210

Fresh tuna, capers, basil, freshly diced tomatoes, and extra virgin olive oil. Served with toast.

SHRIMP COCKTAIL (160 g)

245

Traditional steamed shrimp, with cocktail sauce and a lemon wedge. Served in coconut shell.


SOUPS & SALADS

CLAM CHOWDER

165

Boston's original creamy recipe, served in a bread bowl.

TORTILLA SOUP

105

Our famous  soup made with dried chilies and tomatoes, with tortilla chips julienne, avocado, sour cream, fresh cheese, and Guajillo chili.

CESAR SALAD

129.00

Heart of romaine, aged Parmesan cheese, garlic, croutons and our traditional homemade dressing. 

  • CHICKEN - 185.00
  • SHRIMP - 225.00 

PEAR & GORGONZOLA SALAD

129

Mixed greens, crumbled Gorgonzola, caramelized pecans, orange supreme, sun dried cranberries and our house vinaigrette.

  • CHICKEN - 185
  • SHRIMP - 225

GREEK SALAD

160

Mixed greens, tomatoes, red onion, cucumber, bell pepper, feta cheese, Kalamata olives and our house vinaigrette.

BAJA CANTINA SALAD

129

Tossed lettuce, cherry tomatoes, onion, black olives, avocado, croutons with our house vinaigrette. 

  • CHICKEN - 185
  • SHRIMP - 225


FRESH FISH

CATCH OF THE DAY (220 g)

400.00

Served with rice and seasonal vegetables.

BLACKENED

The classic recipe from New Orleans.

LEMON & PEPPER

The perfect hint of lemon and pepper.

BREADED

Lightly breaded and golden fried. Served with tartar sauce.

PICATTA

Sautéed garlic bits, capers, artichoke, parsley, lemon and drawn butter. 

GARLIC & BUTTER

Pan fried with fresh garlic, and drawn butter.

AHI TUNA (220 g)

Seared ahi tuna with a flavorful sesame seed and  coconut crust and wasabi sauce, served with sautéed vegetables and rice.


SHRIMP (150 g) 455.00

BAJA CANTINA

Tender Shrimp stuffed with mozzarella cheese and wrapped in bacon. Served with sautéed vegetables..

COCO & MANGO

Breaded with shaved coconut and lightly fried with a mango and ginger sauce. Served with sautéed vegetables.

MOJO DE AJO (180 g)

Pan fried with garlic and drawn butter, served with rice and sautéed vegetables.

BREADED

Lightly breaded and golden fried with tartar sauce. Served with sautéed vegetables.

FESTIVAL SHRIMP

A shrimp lover's delight with our favorites. Coconut, blackened, and garlic. Served with rice, sautéed vegetables and mango sauce on the side.


SMOKEHOUSE

BBQ RIBS

305

Tender, smoked pork ribs with our world famous homemade BBQ sauce. Served with fire-roasted corn on the cob, vegetables, and house potato.


MEXICAN FAVORITES

ENCHILADAS (3 pcs)

Corn tortillas stuffed with your favorite protein, topped with tomato sauce, melted cheese and sour cream. Served with refried beans, rice and guacamole. Toppings:

  • CARNE ASADA - 220
  • CHICKEN - 200
  • CHEESE - 195

CARNITAS (220 g)

240

The traditional recipe served with refried beans, rice, guacamole, green sauce and flour or corn tortillas.

Baja Cantina COMBO (160 g)

260

Flank steak, chili relleno stuffed with cheese, and a chicken enchilada. Served with rice, refried beans, guacamole and flour or corn tortillas.

FAJITAS

Your favorite protein sautéed with bell pepper, onion, tomatoes, served in a hot stone "molcajete" with green sauce and fresh cheese. Served with rice, refried beans, guacamole, and tortillas. 

  • CHICKEN - 285.00
  • BEEF - 330.00 
  • SHRIMP - 330.00
  • VEGGIE - 240.00 

TACOS (2)

Corn or flour tortillas stuffed with your favorite meat. Served with guacamole and Mexican salsa. 

  • CHICKEN or Pork Carnitas - 185.00
  • CARNE ASADA - 195.00 

Baja Cantina SHRIMP TACO

225

Flour tortilla stuffed with blackened shrimp, shredded lettuce and cheese. Served with pico de Gallo.

FISH TACOS

225

Catch of the day battered and fried. Topped with cabbage salad, Chipotle sauce, guacamole and mango pico de Gallo salsa. 

SHRIMP "GOBERNADOR" TACOS (3)

240

Shrimp sautéed with chopped garlic, onion, and melted cheese and Poblano pepper. Served on corn tortillas with guacamole and salsa Mexicana.

BURRITO

Large flour tortilla stuffed with beans and the protein of your choice. Sautéed with bell pepper, onion, and tomato. Bathed in our homemade red sauce and melted jack cheese. Served with rice and refried beans. 

  • CARNE ASADA - 270.00
  • SHRIMP - 295.00
  • CHICKEN - 260.00
  • CARNITAS - 260.00 

QUESADILLAS

Large flour tortilla stuffed with jack cheese and your favorite protein. Served with refried beans, rice, and guacamole. 

  • CARNE ASADA - 265.00
  • SHRIMP - 285.00
  • CHICKEN - 225.00
  • CHEESE - 150.00 


HAMBURGERS

Served with french fries.

BAJA CANTINA CHEESEBURGER

260.00

200 g of freshly ground chuck with melted cheese, bacon, lettuce, tomato, pickles, grilled 

onions, and avocado. 

CLASSIC BURGER

215

200 g of freshly ground chuck with melted cheese, lettuce, tomato, pickles, and grilled onions.

EXTRAS

20 EA

Cheddar cheese, smoked mozzarella cheese, sauteed mushrooms, pineapple and teriyaki, caramelized onions, suny-side egg, avocado, ham or onion rings.


PIZZAS - 209.00

All pizzas are prepared with our homemade pomodoro sauce.

MARGARITA

Tomato, fresh basil and mozzarella cheese.

PEPPERONI

Mozzarella cheese topped with pepperoni slices.

HAWAIIAN

Ham. pineapple and mozzarella cheese.

ITALIAN

Italian sausage, pepperoni, mushrooms, bell peppers, olives and mozzarella cheese.

CHEESE


KIDS MENU

CHICKEN OR FISH FINGERS

99

Served with French fries. 

MINI PIZZA

64

Cheese or pepperoni.

MAC & CHEESE

64

CHEESE QUESADILLA

64

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OUR MENU

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

Click the photo to preview our mouthwatering meals and heavenly desserts. We use only fresh local seafood, locally sourced ingredients in our recipes.

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

Click the image and read our famous story; that way you'll know why people keep walking over to our Northeast Corner.

RESERVATIONS

OUR FAMOUS HISTORY

RESERVATIONS

Walk in or reserve ahead of time. We'll get your table ready. Click the image and come in for a satisfying meal, a million-dollar view, and a slice of real Cabo San Lucas history.

Copyright © 2019 Baja Cantina Marina - all rights reserved

+52 624 154 0076

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