CLASSICS

Scrambled or fried eggs served with Hash Browns. Includes coffee, orange juice and toast.

Fresh seasonal fruit plate. Includes coffee, orange juice and toast. 

The classic favorite: 2 English muffin halves topped with poached eggs and Canadian bacon, bathed in Hollandaise sauce, accompanied with salad. 

Served with refried beans and Hash Browns. 

Eggs served on corn tortilla bathed with ranchera sauce served with refried beans. 

With milk or water and banana. Milk choices: Whole | Lactose free | Soy | Almond. 

Ham, bacon, pico de gallo, Monterey cheese and avocado. 

Mexican sausage, Monterrey cheese, bathed with coriander sauce served with avocado. 

Filled with bacon, ham, spinach, fresh roasted regional cheese, bathed with spicy tomato sauce. 

Ham, tomato and onion sautéed in butter with cheddar cheese. 

Spinach and asparagus, bathed with our homemade cream sauce. 

Pacific Shrimp, Monterrey cheese and avocado. 

“Divorced eggs” Fried eggs with red and green sauce, served with 2 molletes (toasted baguette topped with a spread of refried beans and finished with grumbled cheese). Includes American coffee and orange juice. 

Eggs any style and pan cakes, served with Hash Brown, American coffee and orange juice. Choice of: ham, bacon or sausage .
 

Fried tortillas stuffed with chicken, bathed in tomatillo sauce topped with regional cheese, onion and sour cream, accompanied with refried beans. 

Jumbo flour tortilla stuffed with Monterrey cheese, scrambled eggs with ham and pico de gallo, bathed with red sauce and sour cream. 

Sautéed corn tortillas stuffed with regional cheese bathed with chipotle and bean sauce topped with sour cream.
CHICKEN: add 40 | CHORIZO, EGG, or HAM: add 28 

Poached or scrambled eggs in tomato sauce and cactus, accompanied with regional cheese and avocado. 

Fried corn tortilla bathed in morita pepper sauce served with fried or scrambled eggs, red onion, sour cream and refried beans. CHICKEN: add 40 | FLANK STEAK: add 50

Dried shredded beef sautéed with onion and poblano pepper, served with refried beans and fresh cheese from Santiago. 

Toasted baguette topped with with a delicious mix of refried beans, chorizo and Monterrey Jack cheese au gratin, served with pico de gallo. 

Served with granola and natural yogurt. 

Toasted rye bread, served with avocado, olive oil, accompanied with fresh tomato 

Cream cheese, capers and red onion. 

Egg whites, mushrooms, onion, spinach, peppers and avocado. 

Topped with your choice of berries or banana.

With tomato, onion and Serrano chili, served with refried beans and hash Brown. 

The classic flavor of fresh from the griddle hot cakes, served along with syrup, butter, preserves or even melted chocolate chips!

With our homemade marmalade. 

Baja Cantina style.

Chef's favorite. 

Served with refried beans. 

Served with bacon and scrambled eggs. 

Seasonal fruit Served with granola and strawberry yogurt. 

Choose classic or chocolate chips served with seasonal fruit. 

• Coffee 45
• Espresso 45
• Cappuccino 55
• Mocha 55
• Latte 55
• Tea 45

• Still Water 34 oz 95
• Still Water 17 oz 50
• Sparkling Water 10 oz 50
• Sparkling Water Perrier 11  oz 60
• Ice Tea 45
• Baja Cantina Clamato 75
• Mimosa 125
• Bellini 125
• Bloody Mary 135
• Bloody Cesar 135

• Orange Juice 55
• Carrot Juice 55
• Grapefruit Juice 55
• Detox Green juice 60
• Ginger and Green Apple Shot 40
• Berries and Spinach Smoothie 95
• Strawberry and Carrot Smoothie 80
• Chocolate and banana Smoothie 80