“If you haven't been to Baja Cantina, you haven't really been to Cabo.”™

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  • Más
    • Home
    • Our Menu
    • Specials
    • Breakfast
    • Dinner
    • Sushi & Raw Bar
    • Drinks
    • Sporting Events Menu
    • About Us
      • Our Famous History
      • Video Gallery
      • Our Details
      • Private Boat Charters
    • Events
      • LIVE Entertainment
      • CABLE Sports Events
      • Fishing Tournaments
    • Contact
    • Photo Gallery
    • Reservations
  • Home
  • Our Menu
  • Specials
  • Breakfast
  • Dinner
  • Sushi & Raw Bar
  • Drinks
  • Sporting Events Menu
  • About Us
    • Our Famous History
    • Video Gallery
    • Our Details
    • Private Boat Charters
  • Events
    • LIVE Entertainment
    • CABLE Sports Events
    • Fishing Tournaments
  • Contact
  • Photo Gallery
  • Reservations

Próximamente pedidos

APPETIZERS

CALAMARI

150

Calamari strips, lightly breaded and served with a cocktail and tartar sauce.

GUACAMOLE & SALSA MARIA CORONA

From our grandmother to your table. We prepare your order at your table side the way it's been done for hundreds of years.

CEVICHE (160 g)

Marinated in lime juice, tomato, Serrano chili, onion, cilantro, cucumber and topped with avocado.

FISH - 230.00

SHRIMP - 260.00 

HOT OR BBQ WINGS

150

Crispy chicken wings with spicy or BBQ sauce. Served with our ranch dressing and veggie sticks.

TUNA TARTAR (160 g)

210

Fresh tuna, capers, basil, freshly diced tomatoes, and extra virgin olive oil. Served with toast.

SHRIMP COCKTAIL (160 g)

245

Traditional steamed shrimp, with cocktail sauce and a lemon wedge. Served in coconut shell.


SOUPS & SALADS

CLAM CHOWDER

Boston's original creamy recipe, served in a bread bowl.

TORTILLA SOUP

Our famous  soup made with dried chilies and tomatoes, with tortilla chips julienne, avocado, sour cream, fresh cheese, and Guajillo chili.

CESAR SALAD

Heart of romaine, aged Parmesan cheese, garlic, croutons and our traditional homemade dressing.

CHICKEN - 185.00

SHRIMP - 225.00 

PEAR & GORGONZOLA SALAD

Mixed greens, crumbled Gorgonzola, caramelized pecans, orange supreme, sun dried cranberries and our house vinaigrette.

CHICKEN - 185.00

SHRIMP - 225.00 

BAJA CANTINA SALAD

Tossed lettuce, cherry tomatoes, onion, black olives, avocado, croutons with our house vinaigrette.

CHICKEN - 185.00

SHRIMP - 225.00 


SEAFOOD

CATCH OF THE DAY (220 g)

400

Served with rice and seasonal vegetables.

BLACKENED

The classic recipe from New Orleans.

LEMON & PEPPER

The perfect hint of lemon and pepper.

BREADED

Lightly breaded and golden fried. Served with tartar sauce.

GARLIC & BUTTER

Pan fried with fresh garlic, and drawn butter.

PICATTA

Sautéed garlic bits, capers, artichoke, parsley, lemon and drawn butter. 

AHI TUNA (220 GRS)

360

Seared ahi tuna with sesame seeds crust with a coconut and wasabi sauce, served with sautéed vegetables and rice.

OCTOPUS AJILLO BENITO STYLE

320

Sauteed with chopped garlic, sun dried Guajillo chili, parsley, white wine, and lemon juice, served with sauteed vegetables and mashed potatoes.

SEAFOOD LOVERS

850

Fish filet “A la talla”, scallops “A la Diabla”, grilled octopus, garlic & butter shrimp (2) and Baja Cantina shrimp (2). Served with vegetables and rice. 


SHRIMP (150 g) - 455.00

BAJA CANTINA SHRIMP

Stuffed with mozzarella cheese, wrapped in bacon, and served with sautéed vegetables.

COCONUT SHRIMP

Breaded with shaved coconut and lightly fried with a mango and ginger sauce. Served with sautéed vegetables.

MOJO DE AJO (180 g)

Pan fried with garlic and drawn butter, served with rice and sautéed vegetables.

BREADED

Lightly breaded and golden fried with tartar sauce. Served with sautéed vegetables.

SHRIMP FESTIVAL (225 g)

655

A shrimp lover's delight with our favorites. Coconut, blackened, and garlic. Served with rice, sautéed vegetables and mango sauce on the side.


MEATS

RIB EYE - USDA (380 g)

699

Marinated with fresh herbs, and served with vegetables and potato.

FILET MIGNON (250 g)

505

Grilled Sterling Silver Premium beef filet with a red wine, mushrooms and black peppercorn sauce. Served with sautéed vegetables and potato.

BAJA CARNE ASADA (220 g)

305

Grilled flank steak topped with jack cheese, salsa verde, chopped onion and cilantro. Served with house potato, guacamole and your choice of flour or corn tortillas.

BBQ RIBS

305

Tender, smoked pork ribs with our homemade BBQ sauce. Served with corn on the cob, vegetables or house potato.

BAJA CANTINA BURGER (200 g)

260

Freshly ground chuck with bacon, melted cheese, lettuce, tomato, pickles, grilled onion and avocado. Served with a side of fries.


MEXICAN FAVORITES

CARNITAS (220 g)

240

The traditional recipe served with refried beans, rice, guacamole, green sauce and flour or corn tortillas.

ENCHILADAS (3 PZS)

Corn tortillas stuffed with your favorite protein, topped with tomato sauce, melted cheese and sour cream. Served with refried beans, rice and guacamole.      

BEEF: - 220.00

CHICKEN: - 200.00

CHEESE: - 195.00 

COMBO BAJA CANTINA (160 g)

260

Flank steak, Chile relleno stuffed with cheese, and a chicken enchilada. Served with rice, refried beans, guacamole and flour or corn tortillas.

FAJITAS

Your favorite protein sautéed with bell pepper, onion, tomatoes, served in a hot stone "molcajete" with green sauce and fresh cheese. Served with rice, refried beans, guacamole and tortillas.

CHICKEN - 285.00

BEEF - 330.00

SHRIMP - 330.00

VEGGIE - 240.00 

TACOS (2)

Blue corn or flour tortillas stuffed with your favorite meat. Served with guacamole and Mexican salsa.

CHICKEN or PORK CARNITAS - 185.00

CARNE ASADA - 195.00 

FISH TACOS (130 g)

225

Catch of the day battered and fried. Topped with cabbage salad, chipotle sauce, guacamole and mango pico de Gallo salsa. 

BAJA CANTINA SHRIMP TACOS (130 g)

225

Flour tortilla stuffed with blackened shrimp, shredded lettuce and cheese. Served with pico de Gallo.

SHRIMP “GOBERNADOR” TACOS (3)

240

Shrimp sautéed with chopped garlic, onion, and melted cheese and poblano pepper. Served on corn tortillas with guacamole and salsa Mexicana. 

BURRITO

Large flour tortilla stuffed with beans and the protein of your choice. Sautéed with bell pepper, onion and tomato. Bathed in our homemade red sauce and melted jack cheese, with rice and refried beans.      

BEEF - 270.00

SHRIMP - 295.00

CHICKEN - 260.00

CARNITAS - 260.00 


PASTAS

Al dente Fettuccine pasta in a white cream sauce. Sautéed with garlic, onion, and a hint of Italian herbs.

FETUCCINE ALFREDO

285

WITH CHICKEN

385

WITH SHRIMP

405

PIZZAS - 209

All pizzas are prepared with our homemade pomodoro sauce and mozzarella cheese.

MARGARITA

The great flavors of tomato, fresh basil and mozzarella cheese.

PEPPERONI

The irresistible classic. Mozzarella cheese... topped with pepperoni slices.

HAWAIIAN

The perfect combination. Ham, pineapple and mozzarella cheese.

ITALIAN

Delicious blend of Italian sausage, pepperoni, mushrooms, bell peppers, olives and mozzarella cheese.

CHEESE

175

KIDS MENU / MENU DE NINOS

CHICKEN FINGERS

99

Served with French fries.

MINI PIZZA

64

Cheese or pepperoni.

MAC & CHEESE

64

CHEESE QUESADILLA

64

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Specials

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OUR MENU

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

Click the photo to preview our mouthwatering meals and heavenly desserts. We use only fresh local seafood, locally sourced ingredients in our recipes.

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

OUR FAMOUS HISTORY

Click the image and read our famous story; that way you'll know why people keep walking over to our Northeast Corner.

RESERVATIONS

OUR FAMOUS HISTORY

RESERVATIONS

Walk in or reserve ahead of time. We'll get your table ready. Click the image and come in for a satisfying meal, a million-dollar view, and a slice of real Cabo San Lucas history.

Copyright © 2019 Baja Cantina Marina - all rights reserved

+52 624 154 0076

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