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Shrimp stuffed with crab salad, lightly breaded and quick-seared in hot oil. Served with mango and eel sauce.

Fresh California "Guerito" chili, stuffed with crab salad and fried Tempura-style, then topped with our eel sauce.

Crispy rice tostadas topped with spicy tuna and sesame seeds.

Crispy wonton topped with fresh fish, avocado, chives, cilantro sauce, and sesame seeds.

Thin slices of fresh tuna wrapped around crab salad and avocado, served over cilantro sauce, orange sauce, and serrano pepper sauce.

Thin slices of fresh tuna served with Serrano chili sauce, cucumber, red onion, and sesame seeds.

Traditional recipe of the Sinaloa coast with shrimp, octopus, scallops, and pico de Gallo. Served with avocado and tortilla chips.

Traditional recipe of Sinaloa coast with shrimp broth, pico de Gallo, cucumber, avocado and fresh shrimp.

Soy paper, cucumber, asparagus, lettuce, carrots, and avocado, covered with grilled spicy mushrooms and served with cilantro sauce.

Steamed shrimp, cream cheese, cucumber, nori, avocado and rice. Deep-fried and topped with crab salad and eel sauce.

Sliced fish tempura, cream cheese, cucumber, avocado, served with cilantro.

Steamed shrimp, cucumber, nori, cream cheese, avocado and rice, wrapped with thin sliced fish, and cilantro sauce.

Crab meat, cream cheese, cucumber, avocado, nori and rice. Wrapped with avocado, fish, salmon, crab meat, masago and shrimp.

Shrimp, cucumber, avocado, cream cheese and chilies "toreados". Wrapped with masago and avocado.

 Cucumber, avocado, cream cheese, and shrimp, wrapped with masago, eel sauce and chipotle chili.

Tempura fried "Chilies gueritos" stuffed with spicy crab salad and cream cheese. Wrapped with tuna, serrano pepper sauce, garlic oil, eel sauce, garlic flakes and chai.

Poblano pepper strips, onion, and mushrooms. Served with refried beans, rice and guacamole.

Sautéed carrots, zucchini, red onion, spinach, mushroom, bell pepper, sesame oil and basil, rolled in a flour tortilla with lettuce, jack cheese and feta cheese, served with fries.

Stuffed poblano pepper with spinach, mushrooms and jack cheese, wrapped in a flour tortilla and bathed with tomato sauce. Served with refried beans, rice and guacamole.

Our signature recipe with melted cheese, lettuce, tomato, onion, pickles on a house made bun. Served with French fries.

sautéed bell pepper, onion, and tomato, served in a hot stone "molcajete" with green sauce and fresh cheese. Served with rice, refried beans, guacamole and your choice of flour or corn tortillas.

Homemade dough, vegan cheese tomato and basil.